Daniele Giovannelli moved from Milan to Kerry in 2002 to work as a Sommelier and to learn the English language. He fell in love with Kerry and his Kerry wife Antoinette, having both travelled extensively they decided to stay in Ireland and together they achieved their dream of opening a restaurant. This intimate restaurant opened in 2008 and received a Michelin BiB Gourmand in 2015.
They built a home on the Kerry coast and here also developed Giovannelli Garden. The produce from this garden can be found fresh each day on your plate. You are most welcome to view our menu or perhaps reserve a table and find out for yourself.