QC's Seafood restaurant in Cahersiveen at Quinlan & Cooke, has been long established as the destination restaurant when visiting Kerry. With seating of up to 70 guests at a time, the small yet cosy seafood bar and restaurant creates the perfect dining atmosphere. The philosophy of the owner, Kate Cooke, is to serve only sustainable fresh, wild Irish local fish, supplied by the family company, Quinlan’s Kerry Fish. Menu’s feature ultra-fresh seafood with a choice of daily specials. Mouth-watering offerings include seafood platters, local crab, sizzling Dingle Bay prawns, squid and the family’s world renowned smoked salmon