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At the Chart House we strive to deliver a memorable dining experience, and for our loyal and regular customer each visit to the Chart House needs to be better than the last.
The reason the Chart House has won so many awards and is one of Dingle’s best restaurants is that we recognise what happens front of house is equally as important as what happens on the plate.
Of course, achieving “Best Restaurant in Dingle and Kerry” is about the food, and our Head Chef Rachel Boyle and her team source only the finest local produce and create menus to reflect what is in season.
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