Dockers is a bar and restaurant located on Sir John Rogerson’s Quay in Dublin 2. Sitting along the River Liffey, it offers a convenient spot for those in the area, whether you’re stopping by for a casual drink or a meal. The venue is part of the Mayson Hotel, making it a natural choice for hotel guests as well as locals.
The menu leans towards classic pub-style fare with a focus on hearty, comforting dishes. Dishes span toasted sandwiches, fresh salads, flatbreads and sharing boards accompanied by a selection of original cocktails. Dockers also offers a full bar, with a selection of beers, wines, and spirits available. It’s a spot that seems designed for laid-back dining or a quick bite with friends.
The space itself has a straightforward, industrial-inspired look. Exposed brick walls, leather banquettes, and wooden tables give it a no-frills, functional feel. The name 'Dockers' is emblazoned on one wall, tying the space to its docklands location. With its mix of high tables, bar seating, and standard dining tables, the layout accommodates both casual drinks and sit-down meals. The format suits groups and individuals alike, whether you’re popping in for a pint or settling in for a longer stay.