Honey Fitz is a contemporary Irish-American restaurant and bar at the Hilton Garden Inn Dublin City Centre on Custom House Quay in North Wall. Named after John Francis ‘Honey Fitz’ Fitzgerald, the Boston politician and grandfather of John F. Kennedy, the restaurant draws on the historical links between Ireland and the United States. Its location in the IFSC puts it within easy reach of Dublin city centre, while the hotel setting makes it equally convenient for visitors staying nearby.
The menu brings together Irish ingredients and American influences, with a broad selection spanning breakfast, lunch and dinner. Current dishes include Irish black pudding and Cashel Blue cheese salad, smoked chicken salad, fishcakes, Boston-style clam chowder and chicken wings, while the pizza selection uses 72-hour-fermented dough and includes Margherita, pepperoni, prosciutto and ham and mushroom options. The menu also includes burgers, steaks and other substantial dishes, alongside vegetarian choices.
The restaurant's food reflects its Irish-American identity without being limited to one style of cooking. Locally sourced ingredients feature prominently, while dishes such as the Boston-style clam chowder and Kansas BBQ chicken wings bring American references to the menu. Honey Fitz also runs regular food and drinks promotions, including a Wednesday steak offer.
There are two distinct spaces within Honey Fitz. The Winter Garden is a bright, greenery-filled dining area with soft pastel tones, gold accents and large windows, while the bar has a more intimate feel, with red velvet stools and a dedicated cocktail offering. The hotel describes the Winter Garden as suitable for relaxed lunches, intimate dinners and weekend brunches.
Honey Fitz serves breakfast, lunch and dinner, with the bar continuing into the evening. It welcomes both hotel guests and non-residents, and reservations are available. The restaurant also offers private dining, making it suitable for larger gatherings as well as everyday meals.