The Chop House opened its doors in December 2009, offering a new food concept within a Dublin 4 pub! Our focus is to produce high quality dishes using the best of Irish produce. As the name suggests our main ingredient is Irish Meat, the winner of which is our beef. We source this from 2 farms, 1 in Co. Louth, 1 in Roscommon.
You will find it difficult to resist a steak once you have been presented with our now famous “Meat Board”, which showcases cuts such as Ribeye, Fillet, Sirloin, and Porterhouse, along with Lamb and Pork choices. Our menu also includes a variety of excellent fish dishes! Kevin Arundel the Chef/Owner and his head Chef Kevin Gallagher have adapted their skills from Michelin star restaurants, to suit the more relaxed environment in The Chop House.