Well we opened our doors in late September 2010 on a bright sunny day not really knowing what was going to happen. We went with the flow, listened to what customers wanted and put it all out there. Its seems like 12 months ago but its been a fun ride. We started with 2 staff and now have 6. We have had cookery evenings, private parties and we ran our really successful evening service with Richard Gleeson at the helm from September to Christmas 2012. Our regulars make it a fun place to work and without them we wouldnt be here today. We have a great little foodie hub and the future looks bright….