Sliced Cork is located on Model Farm Road in Cork, offering a casual dining experience with a focus on fresh, made-to-order dishes. The restaurant operates as part of the Sliced group, which also includes locations in Ballincollig and Fermoy, and prides itself on a menu crafted from locally sourced ingredients.
The menu spans breakfast, lunch, and dinner, with a mix of classic and contemporary options. Breakfast dishes include eggs Benedict served on sourdough toast, while lunch and dinner offerings range from hearty salads to pizzas made with hand-stretched dough. The emphasis on freshness is evident in the use of ingredients like Irish chicken and seasonal vegetables. The menu also features a selection of burgers and wraps, catering to a variety of tastes. For those with a sweet tooth, desserts such as brownies and cheesecakes are available.
The restaurant’s interior is modern and functional, with a focus on simplicity and comfort. The space is well-suited to casual meals, whether you’re stopping in for a quick bite or a longer sit-down meal with friends or family. Outdoor seating is also available, making it a convenient option for dining al fresco when the weather permits.