Indie Spice Grill is located at Burgundy House on Forster Way in Swords, County Dublin, serving contemporary Indian cuisine with an emphasis on regional influences and local produce. Established in 1999, the restaurant describes its cooking as an eclectic take on India's diverse culinary traditions, combining traditional recipes and spices with a more contemporary approach.
The menu covers a broad range of Indian cooking, from street-food-inspired starters and tandoor dishes to curries, biryanis, breads and vegetarian options. Dishes on the menu include onion bhajee, vegetable samosa, aloo tikki chaat and spicy chicken wings, while the chef's selection includes Chettinad chicken, butter chicken, Dhaka lamb curry, kadhai and chicken tikka masala. There are also seafood dishes and a substantial vegetarian and vegan selection.
Indie Spice Grill puts particular emphasis on its use of Irish ingredients alongside Indian spices and cooking techniques. The restaurant says it uses lean local meat and responsibly sourced vegetables, while its menus highlight ingredients including Irish farm chicken and Gahan's spring lamb. The approach is intended to bring together Indian culinary traditions with produce from closer to home.
The restaurant has a polished, contemporary setting rather than the more informal feel of a takeaway-led Indian restaurant. Its full-service format includes table service, a drinks and cocktail menu and reservations, making it suitable for everything from a casual meal to a more celebratory dinner. Private dining is also available.
Takeaway and delivery are available alongside dine-in service, while the restaurant also offers early-bird and Sunday menus.