Everest Kitchen was established by
Chef Resham Gurung and Mr. Suman Gurung
who have been working in the industry for more than 10 years.
Resham was the head chef of well praised Diwali Restaurant in Dublin 2 and Suman has managed a couple of restaurant around Dublin before venturing together for Everest Kitchen.
We source our food locally and our meats are 100% Irish prepared in a clean and healthy kitchen.