Duck is a Hong Kong style BBQ meat deli. At Duck we are passionate about bringing the authentic flavours of Hong Kong style roasted meats to Dublin. These wonderfully succulent and delicious tasting meats are a staple of Hong Kong cuisine.
What makes these meats so unique is their method of cooking in a traditional "Bullet oven". The "Bullet Oven", so called because of its characteristic torpedo shape, circulates heat around the meat which is hung upright inside the oven. The result is a meat that is tasty, succulent and encased in a delicious shining skin. Duck, Pork and Chicken are all cooked in this way and are prepared with our specially crafted spices and sauces.