€50 - €79
Dublin, ·Website·Call01 661 9366

Good to know

Average Price
€€€ - €50 - €79
Big and bold, Glamorous
Food Occasions

About Brookwood

All of our beef is sourced from the finest Irish Black Angus herds.  Our butcher, Rick Higgins, uses traditional dry ageing methods and hangs our beef for a minimum of 35 days.  This dry ageing process creates a far superior depth of  flavour.  This is achieved in two ways, firstly the process removes moisture from the meat creating a greater concentration of flavour and secondly the natural enzymes break down the muscle and tissue resulting in a far more tender piece of meat.  

Steak perfection!

This venue also offers

Private Group Dining


Location for Brookwood

141 Baggot Street, Dublin,

01 661 9366


Opening Times

Mon Closed
Tue Closed
Wed Closed
Thu Closed
Fri Closed
Sat 13:00-16:00
Sun 13:00-16:00
Mon 12:00-15:00
Tue 12:00-15:00
Wed 12:00-15:00
Thu 12:00-15:00
Fri 12:00-15:00
Sat Closed
Sun Closed
Mon 17:00-01:00
Tue 17:00-01:00
Wed 17:00-01:00
Thu 17:00-01:00
Fri 17:00-01:00
Sat 17:00-01:00
Sun 16:00-20:00

Reviews of Brookwood

Share your thoughts with other diners

Write a review

Book a table

Call Brookwood to make a booking on:

or visit their website

Other restaurants near Brookwood

Check availability
Back to restaurant
Complete your booking

Book Brookwood for people on at .

Select a special offer

These offers are optional, and there's no commitment.

Error adding booking details, please try later.

First Name is required field
Last Name is required field
Email Address is required field
Phone Number is required field
Diner First Name is required field
Diner Last Name is required field

By clicking 'complete booking' you agree to the SquareMeal User Agreement