Brookwood

·
€50 - €79
·
Dublin, ·Website ·Call01 661 9366

Good to know

Average Price
€€€ - €50 - €79
Cuisines
Ambience
Big and bold, Glamorous
Food Occasions
Lunch

About

All of our beef is sourced from the finest Irish Black Angus herds.  Our butcher, Rick Higgins, uses traditional dry ageing methods and hangs our beef for a minimum of 35 days.  This dry ageing process creates a far superior depth of  flavour.  This is achieved in two ways, firstly the process removes moisture from the meat creating a greater concentration of flavour and secondly the natural enzymes break down the muscle and tissue resulting in a far more tender piece of meat.  

Steak perfection!

This venue also offers

Brookwood
Private Group Dining

Brookwood

Location

141 Baggot Street, Dublin,

01 661 9366

Website

Opening Times

Brunch
Mon Closed
Tue Closed
Wed Closed
Thu Closed
Fri Closed
Sat 13:00-16:00
Sun 13:00-16:00
Lunch
Mon 12:00-15:00
Tue 12:00-15:00
Wed 12:00-15:00
Thu 12:00-15:00
Fri 12:00-15:00
Sat Closed
Sun Closed
Dinner
Mon 17:00-01:00
Tue 17:00-01:00
Wed 17:00-01:00
Thu 17:00-01:00
Fri 17:00-01:00
Sat 17:00-01:00
Sun 16:00-20:00

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