Brookwood is known in Dublin for being the place to go for great quality steak, seafood and cocktails. The kitchen sources its beef from just one supplier – Rick Higgins – a fourth generation butcher who uses the finest traditional methods and hangs his Irish beef for 35 days before delivering to Brookwood. This dry ageing process creates a superior depth of flavour, resulting in some of the juiciest steaks around.
Not only is Brookwood a top spot for a steak dinner, but also a private dining destination. Brookwood’s luxurious private dining room, The Club Room, is situated on the top floor of the three-floor building and lends itself to all kinds of events. The room features a Bang & Olufsen 50" flat screen TV and music system, making it perfect for both business presentations and for hosting large gatherings when sporting events are being shown. The Club Room also comes with a premium bottle service and a private waiter who will ensure you enjoy a first-class experience no matter what the occasion.
Whether you’re looking to host a business presentation, match day meal, family gathering, or any other kind of celebration, The Club Room promises exclusivity and comfort. A highly polished wooden table seating 14 dominates the room, which also sports plush carpets and an impressive chandelier.
Obviously steak is the natural choice when hosting a private event at Brookwood, and with options including rib eye, fillet, T bone and cote de boeuf, you’re sure to find a cut to suit your tastes and budget. All steaks come with a side (choose from the likes of hand-cut chips, mac and cheese, and truffle mash), and a sauce of your choice. For those who fancy something other than steak, Brookwood offers plenty of fish and seafood from classic fish and chips to Roaring Bay mussels.