Pearl is an award winning fine dining restaurant in Dublin city center.
Our philosophy is simple: good food and comfortable surroundings with friendly, attentive staff.
We serve modern French cuisine in a warm, relaxed environment.
Pearl Brasserie opened its doors on the 7th of December 2000. Our first objective was to build a team with a hunger to learn and a passion for detail. The same hard work is being asked of our Irish and Continental suppliers, so we are able to get the best Irish and French produce on a daily basis.
Culinary ingenuity and skill from the kitchen combines with warm, welcoming, professional service delivering one of Dublin’s premier fine dining experiences.
Recently awarded Chef of the Year 2017 in the Georgina Campbell Awards.
Travellers Choice Awards 2017 – TripAdvisor’s annual list of the top ten fine dining restaurants in Ireland. Pearl Brasserie is delighted to be included at No 5.
Pearl Brasserie continues to perform at the top of the game in Dublin. Bon Appetit!