Aldridge Lodge has daily changing dinner menus, using the best in local and home-grown produce, and has been awarded many prestigious awards. Amongst their many awards, Billy has been named as the Seafood Chef of the Year at the 2013 Georgina Campbell Awards, Best Leinster Chef 2011 & 2014 by the Irish Restaurant Awards & Joanne was named Best Restaurant Manager Leinster 2014 by the Irish Restaurant Awards, while we have held the Michelin Bib Gourmand since 2007. Most recently we have been awarded two AA Rosettes for food & 4 AA Diamonds for our guest accommodation.