62 Drury Street Bar & Brasserie is located within the Brooks Hotel on Drury Street in Dublin. The venue combines a bar and brasserie concept, offering a relaxed yet polished setting for dining and drinks. Its central location makes it a convenient choice for those exploring the city or staying nearby.
The menu focuses on modern European cuisine, with an emphasis on fresh, seasonal ingredients. Starters include options like a creamy burrata paired with heirloom tomatoes, while mains range from hearty meat dishes to lighter fare. A fillet of beef served with fondant potato, asparagus, and a rich jus is one of the standout offerings. The menu reflects a thoughtful approach to classic dishes, prepared with care and attention to detail.
The dining room is bright and elegant, with soft, neutral tones and a mix of plush banquettes and contemporary chairs. A sleek bar area, complete with bar stools and warm lighting, adds to the space’s versatility, making it just as suitable for a casual drink as for a full meal. The layout is spacious yet intimate, with a clear focus on comfort and style.