Located in the heart of Dublin city centre, close to Temple Bar, Stephens Green and Grafton Street, Brasserie Sixty6 is a Modern European restaurant known for its comfortable surroundings, top-quality food and convivial atmosphere.
Wooden floors, dark leather banquette seating and low lighting give this long restaurant a cosy feel, so whether you’re stopping by for dinner one evening or hiring Brasserie Sixty6 for a private event, you’ll feel right at home from the moment you step through the door.
There are no meetings, corporate events or private parties too big for Brasserie Sixty6. The restaurant boasts private areas and semi-private areas, with a maximum capacity for 240 guests. The experienced staff are able to tailor corporate packages to suit all needs, so whether you’re planning an off-site meeting, team-building event, celebratory meal or any other function, the team are on hand to ensure it goes off with a bang.
For smaller parties, either the private dining room, which seats up to 21, or the two semi-private areas which seat 40 and 70 guests respectively might suit. The venue is available for private or semi-private hire every day and night of the week, whether it’s a quick lunch or a three-course dinner with drinks afterwards. Personalised menus with company logos are available upon request, as is full access to the in-house PA and AV systems.
There are two set menus available for private dining events: the three-course lunch/early evening menu and the three-course dinner set menu. The kind of dishes you can expect to find include starters like tandoori chicken with mango raita, and fried calamari rings, while mains range from Irish rib-eye steak served with thick-cut chips and Béarnaise sauce to catch of the day. Desserts include favourites such as apple and blackberry crumble and an ice-cream sundae while the bar is well-stocked with everything from beers, wines and spirits to cocktails and softs.