Yamamori South City sits on South Great George’s Street in Dublin’s South City Centre, bringing the Yamamori group’s Japanese cooking to one of the city’s liveliest central streets. The restaurant is centred around sushi, sashimi and Japanese small plates, with a menu that takes a broad approach to Japanese dining and is particularly well suited to sharing.
There’s plenty to choose from, whether you’re after raw seafood, sushi or something more substantial. The menu includes sashimi and sushi alongside dishes such as pork and vegetable gyoza, chicken nanban, aubergine tempura, ebi mayo and slow-cooked duck pancakes. There’s also Irish Wagyu beef served on a hot stone with wasabi and Maldon salt, while larger sashimi platters are designed for sharing. Vegetarian, vegan and gluten-free diners are catered for, with a range of plant-based dishes and dietary options available.
Drinks are an important part of the Yamamori experience, with sake given particular attention. The restaurant offers a selection of sake alongside cocktails and other drinks, and its focus on Japanese drinking culture extends to food and sake pairing events.
The setting has a distinctly Japanese character, with the restaurant’s design incorporating Japanese-inspired details and artwork. A sushi counter forms a focal point of the room, while the atmosphere is lively and informal rather than traditionally formal. The wider venue also includes the Izakaya Basement, a late-night space used for DJs and private events, adding another dimension for groups and celebrations.
Yamamori South City is open for lunch at weekends and dinner throughout the week, making it a flexible choice for everything from casual meals and date nights to group occasions. With its sharing-friendly menu, lively setting and extensive drinks offering, it’s a good option for settling in over several dishes rather than ordering a single main course.