Wilde’s at the Lodge is located within The Lodge at Ashford Castle, a luxurious property in County Mayo that overlooks the serene Lough Corrib. The restaurant takes its name from Oscar Wilde, a nod to the celebrated writer’s connection to the area. It offers diners a refined culinary experience in a setting that blends modern elegance with the charm of its historic surroundings.
The menu at Wilde’s focuses on contemporary Irish cuisine, showcasing locally sourced ingredients and seasonal produce. Dishes are crafted with a clear emphasis on quality and freshness, with seafood and meats taking centre stage. Expect plates that reflect the best of the region’s natural larder, with a creative approach to traditional flavours. The restaurant’s commitment to sourcing from local suppliers ensures a menu that evolves with the seasons, offering a true taste of the west of Ireland.
The dining room is set in a beautifully restored 19th-century building, with large windows that offer stunning views of the surrounding countryside and the lake. The setting is both polished and relaxed, making it a fitting backdrop for the carefully prepared dishes. The combination of heritage architecture and contemporary design creates a space that feels both timeless and fresh.