Walters Pub is located on George’s Street Upper in Dún Laoghaire, a coastal town just south of Dublin. This traditional Irish pub is firmly rooted in its local community, offering a mix of casual dining and classic pub culture.
The pub itself is a classic setup, with a dark blue facade and Irish flags flying above the entrance. Inside, the space is designed for relaxed socialising, with a bar area and seating that suits small groups or casual meet-ups. The atmosphere is shaped by its role as a neighbourhood spot, making it a practical choice for those looking to grab a bite or enjoy a drink in a no-frills setting.
The menu leans into hearty, comforting dishes with a focus on Irish pub favourites. Starters include the likes of seafood chowder with sourdough bread, bruschetta topped with basil, tomato and garlic and deep-fried prawns served with garlic aioli. Moving onto mains it’s all about pub classics such as beef and Guinness stew, beer battered fish and chips with mushy peas, and a homemade Irish beef burger with cheese, crispy onions and gherkins.
The pub also offers a Sunday roast, complete with all the trimmings, perfect for those looking for somewhere to head each weekend. The drinks menu features a broad selection of beers, wines, and spirits, alongside Irish whiskeys and craft options. Food is served daily, and the offering is straightforward, catering to diners who want familiar, satisfying meals. Bookings can be made online, and the pub accommodates walk-ins as well.