Located on Sprangers Yard, just off Drury Street in Dublin city centre, The Seafood Café by Niall Sabongi is a casual seafood restaurant that champions fresh Irish fish and shellfish in a relaxed, no-frills setting. Founded by seafood specialist Niall Sabongi, the restaurant has become a popular destination for diners looking for sustainably sourced seafood served with minimal fuss and maximum flavour.
The menu changes regularly depending on the daily catch, allowing the kitchen to showcase the best of Ireland’s coastal waters throughout the year. Sustainability sits at the heart of the restaurant’s ethos, with seafood sourced from responsible suppliers and prepared in ways that let the quality of the ingredients shine. Oysters are a key feature, shucked to order and served with a range of accompaniments, while the wider menu typically includes fresh fish, shellfish and sharing platters. The cooking is intentionally simple, relying on fresh ingredients and careful preparation rather than overly elaborate techniques.
Inside, the atmosphere is informal and lively. The compact dining room features wooden tables, high stools and maritime-inspired artwork that reflects the restaurant’s connection to Ireland’s fishing heritage. A neon “Island Nation” sign adds a touch of personality, while the open kitchen creates a sense of energy and allows diners to watch the chefs at work. The result is a space that feels relaxed and approachable, whether you’re stopping by for a quick lunch or settling in for a longer meal.
Its city-centre location makes The Seafood Café a convenient option for shoppers, workers and visitors exploring Dublin’s Creative Quarter. The focus on sustainably sourced Irish seafood gives it a distinct identity within the capital’s dining scene, attracting everyone from dedicated seafood lovers to those looking to try something different.
Walk-ins are welcome, and takeaway is available for those wanting to enjoy fresh seafood on the go. Combining quality Irish produce, sustainable sourcing and a laid-back atmosphere, The Seafood Café offers an accessible introduction to some of the best seafood Ireland has to offer.