The Port House is a tapas restaurant with several locations across the UK, including sites in London and South Wales. Each venue is designed to evoke the feel of a traditional Spanish bodega, offering a mix of rustic charm and intimate dining spaces. The restaurant is part of a family of venues that also includes The Port House Pintxo and The Port House Ibericos, all of which share a focus on Spanish and Portuguese cuisine.
The menu revolves around classic Spanish tapas, with a selection of small plates designed for sharing. Options include meat, seafood, and vegetarian dishes, as well as charcuterie boards featuring traditional cured meats. The restaurant also highlights Iberian influences with dishes that incorporate ingredients like chorizo, manchego cheese, and padrón peppers. Alongside the food, The Port House offers an extensive wine list, with a particular emphasis on Spanish and Portuguese wines, as well as a variety of sherries and ports.
The dining spaces are characterised by their low lighting, exposed brick walls, and wooden furnishings, creating a setting that feels both cosy and authentic. Many locations include private nooks and alcoves, making them well-suited to smaller groups or couples. The layout and design are consistent across its sites, maintaining a recognisable style that complements the Iberian menu.