The Iveagh Restaurant is located within the Camden Court Hotel on Camden Street in Dublin. It operates as the hotel’s main dining space, offering both dinner and breakfast services in a contemporary setting.
The dining room is spacious, with a layout that balances open seating and more intimate corners. Features include warm wood finishes, soft lighting, and a mix of table settings that can accommodate both small and larger groups. It’s a practical choice for hotel guests and visitors alike, whether you’re looking for a relaxed dinner or a more formal meal.
The dinner menu leans into a mix of classic and modern European dishes, with a focus on fresh ingredients. Starters include options like soup of the day and seafood chowder, while mains range from hearty meat dishes to lighter vegetarian selections such as slow-cooked pork belly with potato terrine and apple chimichurri or homemade potato gnocchi with butternut puree and black olive crumble.
Desserts round out the menu with comforting choices such as elderflower panna cotta with strawberry sorbet and pistachio biscotti, or bramley apple crumble with caramel ice cream and creme anglaise. The menu is straightforward, catering to diners looking for familiar flavours with a touch of refinement. Guests can also opt for something from the wine list, with red and white options available by the glass or bottle.
Reservations can be made in advance, and the restaurant is open for both breakfast and dinner service. The central location makes it a convenient option for those staying in the area or passing through Camden Street.