Our on-site restaurant, talavera, specialises in fine Italian cuisine prepared with fresh, local ingredients. The philosophy of renowned executive head chef Giancarlo Anselmi guides the creation of every meal: the best dishes marry flavours from high-quality ingredients to create a mouthwatering dining experience. Choose from our seasonal A la Carte menu or Table d'Hote dinner menu and enhance your meal with a wine recommendation from one of our team. If you are a fan of the delicious meats, cheeses and breads that Italy is famous for you are sure to enjoy the daily antipasti buffet available from 5.30pm. Ideal as a starter or a main course.
The elegant venue provides seating for 120 guests and includes private dining areas that can accommodate groups of 15 or more.