Kerala Kitchen brings the cooking of South India to Baggot Street in Dublin 4, with a menu centred on the flavours and culinary traditions of Kerala. It’s a casual, accessible restaurant where the food takes centre stage, offering a mix of meat, seafood and vegetarian dishes alongside rice and breads.
The menu covers a broad selection of South Indian cooking, with curries, biryanis and other regional specialities sitting alongside a choice of accompaniments. Seafood features prominently, while there are also plenty of vegetarian options, making it easy to put together a meal around different preferences. The cooking draws on the aromatic spices, herbs and coconut commonly associated with Kerala cuisine, with dishes ranging from richer curries to lighter preparations.
There’s plenty of scope for sharing, too, with rice dishes, breads and sides providing an opportunity to order several dishes for the table. The menu is broad enough for diners familiar with Kerala cooking as well as those looking to try the cuisine for the first time.
The restaurant has a straightforward, informal feel rather than a highly styled dining room. It’s suited to casual lunches and dinners, whether you’re eating in or picking up food to take home. Its Baggot Street location also makes it a convenient option for people working or living in the surrounding Dublin 4 area.
Kerala Kitchen offers takeaway and online ordering, providing an alternative for those who would rather enjoy the food elsewhere. Overall, it’s a useful destination for anyone looking for South Indian cooking in a relaxed setting, with a menu that puts the distinctive flavours of Kerala at its heart.