Hugo's first opened its doors in 2007 and has embedded itself as a stalwart of Dublin's restaurant scene.
We have a huge bias towards locally sourced ingredients (organic where possible) and a dedication to fresh and imaginative food. The kitchen, under the steady eye of Head Chef Peter Byrne, is a keen and innovative team who are eager to prepare for you the very best ingredients which Ireland has to offer. Our wine list is worldly and extensive, and it allows our guests to choose from over 70 wines by the glass. These elements are married with smart professional service, brought by a long serving, but young, full-time team both front and back of house.