Cornucopia is a long-standing counter-service restaurant located on Wicklow Street in Dublin. Established in 1986, it has become a cornerstone for plant-based dining in the city, offering a menu that is entirely vegetarian and vegan. The restaurant is situated in a Georgian townhouse, giving it a central and accessible location for both locals and visitors.
The dining space is spread across several rooms, each retaining the charm of the original Georgian architecture. Large windows let in natural light, while wooden floors and vintage-style furniture add character. The setting is informal, with a mix of communal and smaller tables, making it a practical choice for solo diners, small groups, or families.
The menu focuses on wholesome, freshly prepared dishes that change daily. It features a variety of soups, salads, hot mains, and desserts, all made in-house. Ingredients are carefully sourced, with a strong emphasis on organic and seasonal produce. Expect hearty options like lentil stews, vegetable gratins, and creative salads that showcase a wide range of textures and flavours. Everything is served at the counter, allowing diners to mix and match dishes to suit their preferences. The restaurant also caters to dietary needs, with gluten-free and raw options clearly marked.
Takeaway is available for those on the go, and the restaurant does not require bookings, making it a flexible option for a casual meal in the city centre.