Carluccio’s on Dawson Street brings a taste of Italy to the heart of Dublin. Located just a short stroll from Trinity College, this restaurant is part of a well-known group founded by the late Antonio Carluccio, offering a mix of dining and retail under one roof. The space combines a sit-down restaurant with a deli and shop, making it a versatile destination for both meals and Italian pantry staples.
The menu leans heavily into classic Italian cooking, with a focus on simple, fresh ingredients. Starters, mains, and desserts are all available, with dishes reflecting regional Italian traditions. Expect antipasti, pasta, and risotto alongside meat and fish options. The menu caters to a range of appetites, whether you’re stopping by for a light bite or a full meal. Seasonal ingredients and authentic Italian flavours are at the heart of the cooking, with the option to pair your meal with Italian wines or coffee.
The interior is designed for relaxed dining, with a contemporary layout that accommodates both solo diners and groups. The deli section offers a selection of Italian treats, from olive oils and pasta to sweet pastries and biscotti, making it easy to take a piece of Carluccio’s home with you. The format works well for casual lunches, leisurely dinners, or even a quick coffee and dessert break.