Bistro On The Green is the in-house restaurant at The Green Hotel, located on Harcourt Street in Dublin. It serves as a convenient dining option for both hotel guests and those passing through the city centre, with its accessible location making it a practical choice for a relaxed meal.
The dining space is part of the hotel’s ground floor and features a clean, modern design. The room is spacious, with soft furnishings and a layout that balances comfort with functionality. Seating includes a mix of tables and banquettes, creating flexibility for solo diners, couples, or small groups. The setting is well-suited to casual meals, whether you’re staying at the hotel or simply looking for a central spot to dine.
The bistro is only open for lunch, offering a menu that leans into classic European flavours with a contemporary touch. Dishes are prepared using fresh, locally sourced ingredients, reflecting a commitment to quality and seasonality. The menu is versatile, catering to a range of tastes, whether you're after a hearty main or something lighter.
Be sure to start with braised beef croquettes with romesco sauce, goats cheese bonobos with caramelised walnuts and poached pear, and smoked salmon with radish, confit tomato and capers. Moving onto mains, expect fish and chips, beef burgers, and a vegan rigatoni with pesto and veggies, or opt for one of the signature salads or sandwiches.
Reservations can be made directly, and the bistro also caters to walk-ins, making it a convenient choice for both planned meals and spontaneous visits.