While the informal dining ambience makes dinner at Wild Honey Inn relaxed and easy,
we take our food and ingredients seriously. Chef and Co-Owner Aidan has been cooking for many years and has developed his own unique style. Based on the French classical genre, using local and Irish produce, Aidan describes his cooking as Bistronomy – a lighter style of cooking or ‘refined bistro cooking’.
Aidan’s cooking is directly influenced by where he lives - the beauty of The Burren, the Karst, barren landscape, the rugged wild Atlantic coast and its jagged rocky islands. The abundance and richness of the wild, raw ingredients that are found in this region are pure and perfect as nature intended.