The Merrion Inn is a family owned business with Fearghus Mc Cormack the third generation of the family running the business. We have a great team of staff working with us who are dedicated to looking after our customers. Our goal - to see you leave happier than when you arrived.
We have a strong focus of food with an extensive a la carte menu with daily fish specials on offer. All of our food is prepared in house and our team of chefs is lead by Head Chef Paul Mc Govern and Sous Chef Alan Spierin.
We’ll look forward to looking after you all soon.