We all like to know what we are eating these days, especially with so much imported food around!
Thank goodness our Head Chef Simon Williams is a zealot where provenance is concerned and is continually sourcing fresh produce that can be traced back to it's local roots, and preferably organic, ethical and sustainable.
Just because it's local (or Irish) doesn't of course mean it's necessarily good, so after repeated tastings the good stuff gets the nod!