Our food first, seasonal and locally sourced, slow approach to ethical eating makes for an appetising menu. Packed with homegrown and thoughtfully sourced and inventive Irish ingredients the majority of our suppliers are within a 3-mile radius. With Castleruddery Organic farm, Ridgeway Wagyu beef, Dunlavin Organic Dairy, Graces Organic eggs our dining experience is truly farm to fork.
+353 83 1838013
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