Rustic Stone adopts an old Spanish technique which is still quite new in Ireland. Customers are served their meat or fish dishes on a hot volcanic stone which they cook themselves. This method adds an element of theatre to the meal yet at the same time adds to customer preference allowing them to have their dish cooked exactly how they like it. Also on the menu is a list of salads and dressings carefully chosen by Dylan which is left to the customers to add and mix themselves. Along with these salads is a choice of new and unique side orders which are packed full of flavour. Dylan is particularly excited with his new range of sugar free cocktails and desserts which he has created specifically for Rustic Stone.
01 707 9596
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