Who are the PitMasters, It all started as weekly BBQ’s with Beer and meat which quickly developed into a obsession? For James and Keith, the idea was simple, to use Real Fire, Real smoke to make Real BBQ, through American style. They pride themselves on using locally sourced Oak wood, Irish Farmed premium meat and locally butchered. We have developed all our own Dry Rubs, sauces and marinades, all made by the PitMasters and a closely guarded secret, all our meat is smoked using Irish Oak Wood and only wood in our custom-built American style Smoker for up to 12 hours.