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Dillon’s is a place to savour some of the best of modern Irish cooking in one of Ireland’s most scenic regions, serving extraoridnary food, cooked exquisitely, in a relaxed West Cork setting.
Owners Richard Milnes & Valeria Ventura, aim to deliver an experience in culinary finesse, with a warmth and love for all things food and chef Richard Milnes proudly uses only the freshest ingredients to create an inspired menu that changes with the seasons. We grow a variety of produce in our polytunnel and pick our vegetables only hours before serving.
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