The menu offers healthy breakfasts, leisurely lunches and dinner using the best of Irish seafood and quality meat, with all produce expertly sourced by our experienced chefs. Strong on Irish artisan ingredients including farmhouse cheese and house smoked salt, Balfes also has its own coffee blend, home-baked pastries, muffins and cakes, homemade preserves and chutneys and cold pressed juice, making it the perfect space for breakfast meetings with tempting treats.
Grilled steak, prawns and whole fish are roasted on a charcoal grill using grass-fed Irish beef, dry aged for 32 days, while fresh oysters, ceviche, seaweed cured Gravlax and Castletownbere crab make up the seafood offering. Fresh local produce goes into creating Balfes’ salads, weekend brunches, juices and cocktails.