Take a seat in our 1837 restaurant, named after the year that oysters and Guinness were first recorded as a perfect culinary match. Our 1837 Bar & Brasserie Menu showcases the best of Irish cuisine, including classic oysters and Guinness, but also now includes a new Fire & Smoke selection. Fire & Smoke explores how the unique roasting of Guinness barley matches with chargrilled, roasted and smoked foods – expect a flavour sensation! Please note this is a sample menu and is subject to change.