Arriving at The Morgan, you are immediately struck by its prime setting: 10 Fleet Street in the heart of Temple Bar. Cobblestone lanes, street lighting, live music drifting through the air—this is central Dublin at its most vibrant. Yet step inside and there is a refined calm. The décor is modern, with Art Deco flourishes, polished surfaces and subtle lighting that lends both energy and intimacy. It’s a welcome balance between the city’s bustle and a comfortable dining experience. The Morgan’s restaurant and bar spaces are bright without being garish, and the sleek booths and well-appointed dining room offer plenty of comfort for different moods—whether dinner as couple, friends, or colleagues.
The 10 Fleet Street Restaurant & Bar menu offers international fare with strong Irish roots. One evening’s standout was the seafood chowder—fresh shellfish and smoked fish, teamed with seasonal vegetables in a creamy saffron velouté—delicate and well-balanced. A burrata starter with heirloom tomatoes, candied beets and ricotta vanilla mousse dazzled in both flavour and presentation. Cocktails here are thoughtfully conceived: expert mixologists are credited in guest reviews, “delicious and well-priced” drinks being a recurring praise among visitors.
Service throughout the evening is attentive without being intrusive. Staff are well-versed in the menu’s subtleties, happy to suggest wine or cocktail pairings, and responsive to timing. As one guest put it, “hospitality … amazing … very attentive and when we proceeded to order … expertly made … beautifully presented.”
Value for money is solid, especially given the location. Prices are in the mid-to-upper band for Dublin but justified by quality of food, service and ambience. For those staying at The Morgan Hotel or exploring Temple Bar, it is a compelling dining option. While some dishes might lean towards familiar territory, their execution generally elevates them.
In sum, The Morgan and its 10 Fleet Street Restaurant & Bar deliver a thoroughly enjoyable dining experience: good food, considered drinks, warm service and a setting that celebrates both the energy of Dublin city centre and the pleasures of a well-crafted restaurant meal.