By day, Tartare is a cafe. In the morning, we serve artisan coffee with our own freshly baked pastries. For lunch, we serve a selection of sourdough sandwiches, organic salads, soup and daily specials. Our signature dishes of oysters and tartare are available all day. We work with an artisan baker who gives us the freshest sourdough for all our sandwiches. Our own brown soda bread is made daily in Aniar, our sister restaurant across the road. Boards of the finest Irish charcuterie and farmhouse cheese are also available all day.